Amount of Sodium, Na in Sweet Potatoes, french fried, frozen as packaged, salt added in processing

Vegetables and Vegetable Products

In 100 g (Grams) of Sweet Potatoes, french fried, frozen as packaged, salt added in processing there is 146 mg of Sodium, Na. Change amount

Conversion Calculator | Choose a measurement for calculation

Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Sweet Potatoes, french fried, frozen as packaged, salt added in processing.

Salt, table 38758 mg 38.76%
Leavening agents, baking soda 27360 mg 27.36%
Desserts, rennin, tablets, unsweetened 26050 mg 26.05%
Soup, beef broth or bouillon, powder, dry 26000 mg 26%
Soup, beef broth, cubed, dry 24000 mg 24%
Soup, chicken broth cubes, dry 24000 mg 24%
Soup, chicken broth or bouillon, dry 23875 mg 23.88%
Seasoning mix, dry, sazon, coriander & annatto 17000 mg 17%
Gravy, au jus, dry 11588 mg 11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 10600 mg 10.6%
Jellyfish, dried, salted 9690 mg 9.69%
Soup, onion, dry, mix 8031 mg 8.03%
Leavening agents, baking powder, double-acting, straight phosphate 7893 mg 7.89%
Sauce, fish, ready-to-serve 7851 mg 7.85%
Seasoning mix, dry, taco, original 7203 mg 7.20%
Fish, cod, Atlantic, dried and salted 7027 mg 7.03%
Soy sauce made from hydrolyzed vegetable protein 6820 mg 6.82%
Gravy, mushroom, dry, powder 6580 mg 6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 6008 mg 6.01%
Gravy, unspecified type, dry 5730 mg 5.73%
Sweet Potatoes, french fried, frozen as packaged, salt added in processing

Sweet Potatoes, french fried, frozen as packaged, salt added in processing is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing are listed below.

Water 51.97 g 51.97%
Energy (calorie) 182 kcal
Energy (joule) 762 kJ
Protein 2.16 g 2.16%
Total lipid (fat) 8.92 g 8.92%
Ash 1.38 g 1.38%
Carbohydrate, by difference 35.58 g 35.58%
Fiber, total dietary 5.7 g 5.7%
Sugars, total 12.9 g 12.9%
Sucrose 5.41 g 5.41%
Glucose (dextrose) 0.81 g 0.81%
Fructose 0.57 g 0.57%
Lactose 0 g
Maltose 6.1 g 6.1%
Galactose 0 g
Starch 13.22 g 13.22%
Calcium, Ca 52 mg 0.05%
Iron, Fe 0.77 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 59 mg 0.06%

Nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing